Beef Tomato Pastsa

Steps

• Start by heating tbsp oil and 5 cloves of garlic minced on a pan. Add 1/2 onion diced and cook until soft and translucent
• Add 1lb ground beef and cook until browning and crisping
• Start cooking pasta in salted water
• Make a hole in the center of the beef and add 2 tablespoons of tomato paste to the center. Fry until slightly crisping
• Add a splash of red wine and scrape the fond off the bottom of the pan
• Add can of tomato sauce and lower hit, simmer
• Add italian seasoning, red pepper flakes, and a little fish sauce to taste
• Add basil
• Once pasta is close to finishing add to sauce to finish cooking
• Serve with ricotta